modern regional Italian dishes with nothing to hide

Includes choice of starter and main
$40 upgrade to a full-size pizza or pasta

HOUSE-MADE MARKET SOUP
Ask you server for today's market selection

ROMAINE HEART CAESAR SALAD
Romaine, toasted sourdough, Parmigiano Reggiano, double smoked L'OCA Bacon, citrus, anchovy caper dressing

PANZANELLA SALAD
Heirloom tomatoes, cucumber, red onion, sourdough crouton, basil, tomato coulis, shaved fennel, roasted red pepper

SPAGHETTI BEEF RAGU
Smoked North Country beef ragu, parsley, cracked black pepper, Parmigiano Reggiano, single-origin olive oil

SPICY RIGATONI
Vodka rosé sauce, house-made hot Italian sausage, Parmigiano Reggiano

CHICKEN ALFREDO
Chicken, caramelized onion and thyme stuffed ravioli, Alfredo sauce as per Alfredo di Lelio (1882-1959), Rome

AGNOLOTTI DEL PLIN
Stuffed with whipped ricotta, tomato passata, basil, Parmigiano Reggiano

PROSCIUTTO PIZZA
DOP tomato, Sicilian oregano, chili, Fior di Latte, Parmigiano Reggiano, 24-month Prosciutto di Parma, arugula, single-origin olive oil

NEO MARGHERITA PIZZA
Basil & Parmigiano Reggiano crumble, DOP tomato, Fior di Latte, single-origin olive oil

‘NDUJA PIZZA
‘Nduja sausage, shaved fennel, Parmigiano Reggiano, fennel pollen, chili oil

6 oz North Country Beef striploin, fries, L’OCA biodynamic greens, brandy peppercorn sauce

Daily selection from our gelateria

Marlborough, New Zealand | 6 oz

Glera | Conegliano, Italy | 6 oz

Chianti, Italy | 6 oz