modern regional Italian dishes with nothing to hide

Smoked North Country Beef ragu, parsley, cracked black pepper, Parmigiano Reggiano, single-origin olive oil

White truffle butter sauce, steamed leeks, morel mushrooms, garden herbs

Bucatini, Pecorino Pepato, toasted Tellicherry peppercorns, Foothills butter

Vodka rosé sauce, house-made hot Italian sausage, Parmigiano Reggiano

Cortes Island clams, parsley infused orecchiette, pancetta, garlic, white wine

Chicken, caramelized onion and thyme stuffed ravioli, Alfredo sauce, as per Alfredo di Lelio (1882-1959), Rome

Stuffed with whipped ricotta, tomato passata, basil, Parmigiano Reggiano

Grilled Nova Scotia lobster, lobster essence, saffron angel hair pasta, crispy gremolata