modern regional Italian dishes with nothing to hide

Sicilian green olives and smoked almond praline

Heirloom tomato, anchovy, fresh basil, confit garlic, toasted sourdough focaccia, Modena balsamic

Mushroom duxelles, ricotta, fresh black truffle, chives, toasted sourdough focaccia

Aged 24 months and thinly sliced, shaved melon, basil oil, Modena balsamic

Truffle aioli, Parmigiano Reggiano, fine herbs, fresh black truffle

North Country beef, preserved lemon vinaigrette, crispy capers, baby greens, Parmigiano Reggiano

Crispy saffron risotto stuffed with fresh mozzarella, housemade spicy arrabiata dipping sauce

Heirloom tomato, pistachio pesto, parsley, Espelette pepper

Forno-roasted meatballs, DOP tomato, Parmigiano Reggiano, basil chips, arugula, single-origin olive oil

Limoncello-lime leaf sorbet, white soy, spiralized radish, chives, puffed rice

Romaine wedges, toasted sourdough, Parmigiano Reggiano, double-smoked L’OCA Bacon, citrus, anchovy caper dressing

Heirloom tomatoes, cucumber, red onion, sourdough crouton, basil, tomato coulis, shaved fennel, roasted red pepper