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modern regional Italian dishes with nothing to hide
CHICKEN CACCIATORE
48
Bone-in smoked half chicken, crispy skin glazed with garlic fermented honey, slow-cooked vegetable & tomato Ragu
Add Crispy Potato Gnocchi $9
OSSO BUCCO
64
Braised in Barolo wine, saffron risotto Milanese, crispy parsley gremolata
BISTECCA
55
12 oz. North Country Farms dry-aged striploin, rapini sautéed with lemon, balsamic jus
Add Pomme Paillasson $9
SABLEFISH PICCATA
61
Pan roasted, marinated white bean salad, dill, lemon & caper pan jus
Sides
Potato Gnocchi
9
Pomme Paillasson
9
Saffron Risotto
14
Toasted Sourdough Focaccia
5
Add-Ons
Fresh Black Truffle
5/gram
3 to 5 grams recommended per dish
Parmigiano Reggiano
6
Single-Origin Olive Oil & Balsamic
4
Foothills Whipped Butter
3
Chili Oil
2
Buckwheat Honey
4
Burrata
9
2 oz
